Our beers

Our "lightest" beer. Drinkable, mild, and with fine hops.

Our slightly bitter, hoppy special beer brewed in the Pilsner style.

Our typical Franconian, unfermented beer specialty is low in CO2 and therefore particularly drinkable.

Our pilsner is made with the finest Pilsner malt and the best Hallertau aroma hops. It has a pleasantly fresh taste.

Our top-fermented specialty with a pleasant CO2 content is produced using original bottle and barrel fermentation as well as cold maturation.

The smoke specialty is brewed in the Märzen style with dark brewing malt and a pleasant proportion of smoked malt.

Our slightly bitter dark beer, brewed with a certain amount of roasted malt.

Our strong, amber-colored special beer is brewed in the old Franconian style and with a special type of malt.

Our beer mix is ​​bottled and kegged with 50% lemonade and 50% Kellerbier.

Our malty, powerful strong beer is brewed with dark malt and a fine specialty.

Our strongest pale specialty beer is brewed in the Pilsner style, extra heavily hopped, and aged for a long time to achieve the distinctive flavor.

Our full-bodied top-fermented beer brewed with dark wheat malt. Awarded the Bronze Medal at the European Beer Stars 2018.

This light, specialty beer with a hint of smoke was first brewed in 2012 to celebrate Merkendorf's 850th anniversary.

Our specialty beer, amber-colored and full-bodied in flavor. Brewed with a special malt and hop blend.

Our special Christmas specialty brewed with a special blend of dark malts.

Our tasty, top-fermented strong beer specialty for autumn and winter.

Our light wheat beer with a lower alcohol content is not just for warm summer days.

Our hoppy, Pilsner-style strong beer for spring.

Our smoked beer Doppelbock, brewed with dark malt and an extra-high proportion of smoked malt. Our specialty during strong beer season.